New York City (1908)
This formerly-obscure gem will convert your friends who still think of a cocktail as an “Appletini.” It’s fruity, tart, and snappy when done correctly. With only three ingredients in perfect balance, precise measurement is a must – along with the finest ingredients you can locate. The Laird family has been making spirits in New Jersey for 300 years (George Washington is on record having asked for their recipe) and they knock it out of the park with their 100-proof Apple Brandy. But mind their labels – Laird’s has another one called just “Applejack” that’s heavily cut with neutral spirits, skip it. Find the sweetest, juiciest limes you’re able to. And the crowning touch is a batch of homemade grenadine (easier than you think, recipe below).
Hardware: Shaker, Jigger
Ice: Ice cubes
Glassware: Cocktail glass
Spirits: Applejack (recommended: Laird’s 100-proof Apple Brandy)
Mixers & Liqueurs: Grenadine
Juices, Accents, & Garnishes: Lime juice, Lime wheel
Chill a cocktail glass in the freezer at least ten minutes.
In a shaker about a third-full with ice cubes, add:
2 oz applejack
3/4 oz lime juice
3/4 oz grenadine
Shake well to blend and chill, then strain into the chilled glass. Garnish with a lime wheel.
Real pomegranate Grenadine is miles above the common artificial kind and can be made easily at home. Mix one cup of freshly-squeezed pomegranate juice (if in season) or 100% unsweetened pomegranate juice (like POM brand) with one cup of white sugar. Cook over medium-low heat, stirring until the sugar is dissolved. When it’s cool, add one and a half teaspoons of orange flower water – easily found at Middle Eastern markets or online. Adding an ounce of 100-proof vodka will keep it from spoiling too fast. Keep refrigerated. Will last about 3 months.
Stirrings and Monin are good commercial alternatives if you’re not up for the five minutes this takes.