WEST INDIES PUNCH

THE BASICSTHE NOT-SO-BASICSSHOP WEST INDIES PUNCH traditional | 1760s In the bowl, create an oleosaccharum: Peels of 4 lemons and 6 limes 1 cup superfine cane sugar Add the following, then remove citrus peels: 1 cup lemon juice 1 cup lime juice 4 cups dark Jamaican rum 6 cups cold unsweetened black tea Garnish: clove-studded…

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DAIQUIRI

THE BASICSTHE NOT-SO-BASICSSHOP DAIQUIRI Santiago | 1890 3/4 oz simple syrup 1 oz lime juice 2 oz light Cuban-style or blended rum Garnish: lime wheel Recommended spirits: Havana Club 3, Banks 5 Island, Plantation 3 Stars, Plantation Stiggins’ Fancy The Daiquiri was standardized by Jennings Cox, an American mining engineer working in Santiago, Cuba around…

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