RUM CRAWL

THE BASICSTHE NOT-SO-BASICSSHOP RUM CRAWL Bourbon & Branch | San Francisco | 2010s 2 dashes Angostura bitters 1/4 oz ginger syrup 3/4 oz lime juice 1/2 oz falernum 2 oz aged Jamaican rum Express orange oil over Garnish: orange twist Instagram Facebook Twitter CONTACT © 2020 Wexler of California / Dave Stolte PLEASE ENJOY RESPONSIBLY

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WEST INDIES PUNCH

THE BASICSTHE NOT-SO-BASICSSHOP WEST INDIES PUNCH traditional | 1760s In the bowl, create an oleosaccharum: Peels of 4 lemons and 6 limes 1 cup superfine cane sugar Add the following, then remove citrus peels: 1 cup lemon juice 1 cup lime juice 4 cups dark Jamaican rum 6 cups cold unsweetened black tea Garnish: clove-studded…

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MAI TAI

THE BASICSTHE NOT-SO-BASICSSHOP MAI TAI Trader Vic’s | Emeryville | 1940s 1/2 oz curaçao 1/2 oz orgeat 1 oz lime juice 2 oz Denizen Merchant’s Reserve rum Garnish: spent lime half, mint sprig Alternate rum blend: 50/50 aged Jamaican rum & aged Martinician rhum You really can’t improve on perfection, but that hasn’t stopped the world from…

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