EGG NOG

THE BASICSTHE NOT-SO-BASICSSHOP EGG NOG Europe | 1500s Jeffrey Morgenthaler, Clyde Common |┬áPortland | 2000s 4 eggs Blend on high one minute, then add: 1 cup white sugar Continue blending to mix, then add: 1 teaspoon freshly grated nutmeg 1 cup bourbon whiskey 1 cup heavy cream 1 1/2 cups whole milk Keep refrigerated Garnish:…

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IRISH COFFEE

THE BASICSTHE NOT-SO-BASICSSHOP IRISH COFFEE Foynes Airport | Ireland | 1940s In a sealed jar, shake until thick but still pourable, then chill: 1 oz heavy cream In a warmed Georgian glass, stir to combine: 2 teaspoons demerara sugar 1 1/2 oz Irish whiskey scant 1/2 cup strong, dark roast hot coffee Top with the…

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