IRISH COFFEE

THE BASICSTHE NOT-SO-BASICSSHOP IRISH COFFEE Foynes Airport | Ireland | 1940s In a sealed jar, shake until thick but still pourable, then chill: 1 oz heavy cream In a warmed Georgian glass, stir to combine: 2 teaspoons demerara sugar 1 1/2 oz Irish whiskey scant 1/2 cup strong, dark roast hot coffee Top with the…

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TOM COLLINS

THE BASICSTHE NOT-SO-BASICSSHOP TOM COLLINS London | 1870s 3/4 oz simple syrup 1 oz lemon juice 2 oz Old Tom gin Shake, then add: 1 oz seltzer Garnish: orange & cherry flag The Collins, as a style, is essentially a sour served tall with a little dilution by way of seltzer. Take away the ice…

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