RUM CRAWL

THE BASICSTHE NOT-SO-BASICSSHOP RUM CRAWL Bourbon & Branch | San Francisco | 2010s 2 dashes Angostura bitters 1/4 oz ginger syrup 3/4 oz lime juice 1/2 oz falernum 2 oz aged Jamaican rum Express orange oil over Garnish: orange twist Instagram Facebook Twitter CONTACT © 2020 Wexler of California / Dave Stolte PLEASE ENJOY RESPONSIBLY

Read More

MAI TAI

THE BASICSTHE NOT-SO-BASICSSHOP MAI TAI Trader Vic’s | Emeryville | 1940s 1/2 oz curaçao 1/2 oz orgeat 1 oz lime juice 2 oz Denizen Merchant’s Reserve rum Garnish: spent lime half, mint sprig Alternate rum blend: 50/50 aged Jamaican rum & aged Martinician rhum You really can’t improve on perfection, but that hasn’t stopped the world from…

Read More

TOM COLLINS

THE BASICSTHE NOT-SO-BASICSSHOP TOM COLLINS London | 1870s 3/4 oz simple syrup 1 oz lemon juice 2 oz Old Tom gin Shake, then add: 1 oz seltzer Garnish: orange & cherry flag The Collins, as a style, is essentially a sour served tall with a little dilution by way of seltzer. Take away the ice…

Read More