RUM CRAWL

THE BASICSTHE NOT-SO-BASICSSHOP RUM CRAWL Bourbon & Branch | San Francisco | 2010s 2 dashes Angostura bitters 1/4 oz ginger syrup 3/4 oz lime juice 1/2 oz falernum 2 oz aged Jamaican rum Express orange oil over Garnish: orange twist Instagram Facebook Twitter CONTACT © 2020 Wexler of California / Dave Stolte PLEASE ENJOY RESPONSIBLY

Read More

DAIQUIRI

THE BASICSTHE NOT-SO-BASICSSHOP DAIQUIRI Santiago | 1890 3/4 oz simple syrup 1 oz lime juice 2 oz light Cuban-style or blended rum Garnish: lime wheel Recommended spirits: Havana Club 3, Banks 5 Island, Plantation 3 Stars, Plantation Stiggins’ Fancy The Daiquiri was standardized by Jennings Cox, an American mining engineer working in Santiago, Cuba around…

Read More

NEGRONI

THE BASICSTHE NOT-SO-BASICSSHOP NEGRONI Forsco Scarselli, Caffè Casoni | Firenze | 1910s Unknown origin | Italy | 1950s 1 oz sweet vermouth 1 oz Campari 1 oz London Dry gin Garnish: orange wheel The ultimate aperitivo (before-dinner) cocktail, the Negroni has become ubiquitous and triumphant on the winning side of the love/hate battle. For some,…

Read More